2 large chicken breasts without skin, cooked and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
12 ozs spaghetti, cooked
8 ozs sour cream
processed American cheese, optional
1 can mushroom pieces, optional
Boil chicken and cut into pieces.
Mix soups, sour cream and mushrooms together.
**I didn't use mushrooms because we don't really like them in our family. I mix everything in the pan also. Keeps the clean up to a minimal.
I add yellow pepper, chopped fine, instead of the mushrooms.
My kids don't even know that it is there!
Then stir in the chicken and the cheese. I use Velveeta, it's nice and creamy.
Stir in the spaghetti and smooth it down. Then sprinkle with Parmesan cheese.
Bake at 350 degrees for 25-30 minutes.